Search

Befen Manual Stainless Steel Meat Slicer for Frozen Meat, Deli Meats, Cheeses and Vegetables

Befen Manual Stainless Steel Meat Slicer for Frozen Meat, Deli Meats, Cheeses and Vegetables

Blade material High Carbon Steel
Brand befen
Colour Silver
Handle material Stainless,Stainless Steel,Steel
Blade edge Plain
Blade length 8 Inches
Construction type Stamped
Item weight 5.84 Pounds
Blade colour Silver
Is dishwasher safe No

About this item

  • 1. This Befen Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish into uniformed thin slices for different cuisines including shabu shabu hotpot, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or beef jerky for snack, without struggling with a butcher knife.
  • 2. BENEFITS: Save Money on Buying Pre-sliced Food. If you regularly buy pre-sliced meats at the supermarket, with this meat slicer you can buy for example, a chunk of beef or lamb, then put it in the freezer overnight before slicing into thin slices - it works out about half the cost, comparing to pre-cut, and you’ll save a lot of money over a year, possibly even enough to pay for the machine.
  • 3. ENHANCED STAINLESS STEEL: Upgraded since late 2019, we’re using 1.5mm thick stainless steel board to craft this product, 2 times thicker than other similar slicer on the market. This high quality stainless steel can stands more pressure, can be easy to clean and used for a long time when maintained properly.【Note: There might be slight scratches on the product, it happened during transportation, please rest assured the product is new】
  • 4. Package includes: a set of the frozen meat slicer, a separate meat holder, 2 blades(1 installed), 10 meat bags, 2 suction cups, an allen wrench and the instruction manual. DIMENSION: 460mm*160mm*120mm (18.1'' * 6.3'' * 4.7''); Blade Length: 196mm (7.9''); Weight : 2.3kg; Thickness of the meat slice can be adjusted: from 0.2mm to 20mm. It’s recommended to slice thinly because the thinner the meat is, the easier for you have a clean cut.

Search